Recipes Home » Side dish » Zucchini salad (keto potato salad)
added by ablelab
Quick facts ( view all )
per 100g
CARBS
2,18g
FAT
14,48g
PROTEIN
1,63g
Allergies:
Egg, Mustard, Sulphur dioxide or sulphites
Review(s)
 
 
Tags:
keto, low-carb, salad, bbq
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Slice the zucchini into small cubes and boil for 5 min
  2. Then cool it in cold water using a strainer
  3. Chop the onion into small cubes. The finer the better. 
  4. Then mix all the ingredients together and not least taste to find the perfect flavor. The dijon is optional, but I find it adds that final touch. 
  5. Serve with some fresh chives or spring onions if you have them available.
I prefer Hellmann's mayonnaise when making this. You can also add a touch of natural yogurt for a rounder taste.
Comments

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