CrustThe crust is made of nuts and can be made with nuts you choose. I have made this cake twice, and this time I had some roasted almonds and used it with great success as it gives a slightly salty taste that goes well with the chocolate. But if you do not have it, it is no problem to make it with normal almonds.
- Grind the nuts. I use a hand mixer.
- If you have just taken the butter out of the fridge, let it soften a little at room temperature or put it in a saucepan in the oven for a while so that it becomes softer and possible to mix with the nuts
- Put the nuts in a bowl together with the butter, baking soda and vanilla powder. Mix together until you get a dough
- Then put the dough in a cake tin
Topping
- Melt the chocolate in a water bath.
- As the chocolate melts, add the butter so that it also melts and mixes with the chocolate
- Then mix in the coconut milk, stevia drops, vanilla powder and salt
- Chop up the cranberry and hazelnuts. Here I use the hand mixer again. Do not finely chop, but let the nuts be a little coarse.
- Remove the bowl with the chocolate mixture from the water bath and mix in the cranberries and hazelnuts.
- Pour the chocolate mixture over the crust so that the crust is covered
- Put in the freezer
- Take out of the freezer and enjoy!
Reidun
Pecan og valnøtter er nok også godt, men jeg har aldri prøvd pecan før i kaker så jeg vet ikke helt hvordan det kommer til å smake. Når det gjelder melk så
