Recipes Home » Lunch » Chicken salad with avocado and blueberries
added by ablelab
Source: matprat.no
Quick facts ( view all )
per 100g
CARBS
0,65g
FAT
6,22g
PROTEIN
12,40g
Allergies:
Milk, Lactose, Nuts, Citrus fruits, Egg, Celery
May have: Peanuts
Review(s)
 
 
 
How many eating?
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Ingredients  

  1. Put oil on the chicken fillets and sprinkle with salt and pepper. Fry the fillets for about five minutes on each side, until well-done.
  2. Cut the avocado into cubes and place in a bowl. Squeeze the juice of the lime over and mix in the sweetener and mint.
  3. Cut salami into slices and chicken fillets into cubes and mix with avocado.
  4. Garnish with blueberries.
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