Recipes Home » Side dish » Cauliflower rice
added by ablelab
Quick facts ( view all )
per 100g
CARBS
2,39g
FAT
4,62g
PROTEIN
1,81g
Allergies:
Milk, Lactose, Citrus fruits
Review(s)
 
 
Tags:
keto, low-carb, meat-free
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Grate the cauliflower in a bowl with a grater and squeeze over the lemon juice.
  2. Melt butter in a frying pan.
  3. Season the cauliflower with salt and pepper, finely chop and add the garlic.
  4. Fry everything on medium-high heat for approx. 2 minutes. Stir a little while frying.
  5. Serve with your favorite low-carb dish.
Comments

0 Comments  |  Steinar Larsen and 1 other like this.