Recipes Home » Breakfast » Scrambled eggs with mushroom
added by ablelab
Quick facts ( view all )
per 100g
CARBS
1,61g
FAT
8,08g
PROTEIN
6,26g
Allergies:
Milk, Egg
Review(s)
 
 
Tags:
keto, low-carb
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Heat butter to over medium-high heat.
  2. Add finely chopped onion and stir. Fry until transparent, for 3-4 minutes.
  3. Add mushrooms and season with a little salt, oregano and white pepper.
  4. Stir well and cook over medium-low heat until all liquid has evaporated.
  5. Meanwhile, divide the eggs in a bowl and add half of the cottage cheese and sour cream.
  6. Whisk together and sprinkle a little salt. If necessary, add a little more oregano or pepper and pour the mixture into the frying pan.
  7. Fry for 2-3 minutes, stirring continuously.
  8. Remove from the heat and sprinkle on the remaining cottage cheese.
  9. Serve immediately.
Comments

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