Recipes Home » Dinner » Tikka masala (with sauce from jar)
added by ablelab
Quick facts ( view all )
per 100g
CARBS
3,40g
FAT
3,55g
PROTEIN
17,61g
Allergies:
Milk, Lactose
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How many eating?
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  1. Slice the chicken in strips.
  2. Sprinkle salt & pepper on the chicken.
  3. Add some butter in a pan and fry the chicken on medium to hot temperature.
  4. Turn heat to low, and add sauce. Let is simmer for 1 minute.
  5. Serve with cauliflower rice and naan bread.
Please be aware that many ready-made tikka masala sauces can be high in carbs/sugar, so please check the label before buying.
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