- Slice the chicken in strips.
- Sprinkle salt & pepper on the chicken.
- Add some butter in a pan and fry the chicken on medium to hot temperature.
- Turn heat to low, and add sauce. Let is simmer for 1 minute.
- Serve with cauliflower rice and naan bread.
Please be aware that many ready-made tikka masala sauces can be high in carbs/sugar, so please check the label before buying.