Recipes Home » Side dish » Warm kale salad
added by ablelab
Quick facts ( view all )
per 100g
CARBS
2,08g
FAT
30,66g
PROTEIN
4,88g
Allergies:
Milk, Lactose, Egg, Mustard, Sulphur dioxide or sulphites
Review(s)
 
 
Tags:
keto, low-carb, meat-free, salad
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Make the dressing by mixing together heavy cream, mayonnaise, Dijon mustard, olive oil and chopped garlic in a bowl. Season with salt and pepper.
  2. Rinse the kale and cut it into small bite sizes if you have not bought "ready in a bag" version. Remove the thick stem.
  3. Add butter to a large frying pan and heat up.
  4. Sauté the kale quickly until it gets a nice color and has some butter on it. Add salt and pepper to taste.
  5. Place in a salad bowl and pour the dressing over.
  6. Stir thoroughly and serve with crumbled feta or blue cheese.
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