Recipes Home » Snack / Appetizer » Spicy devlis egg
added by ablelab
Quick facts ( view all )
per 100g
CARBS
1,15g
FAT
26,22g
PROTEIN
9,47g
Allergies:
Egg
Review(s)
 
 
Tags:
snack, keto, low-carb
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Hard-boil the eggs and cool them afterward in cold water.
  2. Remove the eggshells and divide the egg in half.
  3. Take out the egg yolk with a teaspoon and place it in a small bowl.
  4. Place the egg whites on a plate and put them in the fridge.
  5. Mix curry paste, mayonnaise and egg yolks. Season with salt
  6. Take the egg whites out of the fridge and fill in the curry mixture.
  7. Sprinkle poppy seeds on top and serve.
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