Sandwich bread / fritters
- Preheat the oven to 250C / 480F using hot air.
- Divide the cauliflower into smaller pieces and then grind it into fine flour with a blender
- Then mix it in a bowl with the other ingredients (almond flour or sesame seeds, eggs, olive oil, a little cheese and salt). I stirred everything with a fork
- You may want to season the mixture a little with i.e. thyme/oregano.
- Then form the mixture on a baking tray lined with baking sheet. If you use the whole cauliflower, you can make thicker sandwiches. With half a cauliflower, they become quite thin.
- Then put the bottom into the oven for 15 minutes. This can be different from oven to oven, so watch them so they don't get burned. The "bread" should have a golden color when you take it out.
Make the sandwich
- With the "bread" ready use a pizza knife to cut them into appropriate sizes.
- Add the type of filling you prefer (I use slices of roast beef and cheese).
- Add to slices of bread together and fry in a frying pan or put back in the oven until the cheese has melted.
Tips:
You can use the same recipe and make smaller fritters that you can use as a side with a dip.
