Recipes Home » Dessert » Super simple raspberry ice cream / sorbet
added by ablelab
Quick facts ( view all )
per 100g
CARBS
2,64g
FAT
7,18g
PROTEIN
1,36g
Review(s)
 
 
Tags:
sorbet, keto, lowcarb, raspberry, icecream
 
How many eating?
+ -

Ingredients  
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Preparation
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  1. Put the frozen raspberries in a blender (which can handle crushing ice) 
  2. Then pour over the coconut milk
  3. Run the blender or mix together coconut milk and raspberries with a hand mixer in a bowl
  4. As the mixture softens, mix in Sukrin Gold
  5. Taste with the sweetener. Raspberries are pretty sweet so we used 3 teaspoons here enough, but here it is just to find your own taste.
  6. Serve as soon as it is done
Comments

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