Recipes Home » Breakfast » Avocado coffee
added by ablelab
Quick facts ( view all )
per 100g
CARBS
0,74g
FAT
8,20g
PROTEIN
1,05g
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Ingredients  

  1. Make a cup of coffee, preferably a little stronger.
  2. Put avocado, raw cocoa, Brain Octane MCT and Sukrin Gold in a high-speed blender.
  3. Pour half of the coffee into the blender. Start the blender so that all the ingredients mix.
  4. While the blender is running and the ingredients have mixed, pour in the rest of the coffee.
  5. Pour into glasses / cups.
  6. Decorate with fresh mint leaves and grated chocolate.
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