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Baker Brun - Focaccia
added by
ablelab
Quick facts
(
view all
)
per 100g
FAT
4,80g
CARBS
42,90g
PROTEIN
7,90g
Allergies:
Gluten, Milk, Soy
May have: Nuts, Egg, Mustard, Lupin
Review(s)
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Nutritional content
Kilojoule (kJ)
1054
Kilocalories (kcal)
249
Total Fat (g)
4,80
Saturated fat (g)
2
Carbohydrates (g)
42,90
Protein (g)
7,90
Sugars (g)
1,90
Salt (g)
1,20
Allergies
Gluten
Yes
Milk
Yes
Lactose
No
Shellfish
No
Nuts
Maybe
Citrus fruits
Not provided
Egg
Maybe
Fish
No
Drupes
Not provided
Peanuts
No
Soy
Yes
Celery
No
Mustard
Maybe
Sesame
No
Lupin
Maybe
Clams
No
Peas
Not provided
Beans
Not provided
Lentils
Not provided
Sulphur dioxide or sulphites
No
Owner
Product name
Focaccia
Brand name
Baker brun
Product information
Country of origin
578
Market
578
EPD number
023025
GTIN
07040850230250
Ingredients
HVETEmel,
vann, vege
tabilsk ol
je av raps
fullherde
t raps og
kokos, sal
t, vegetab
ilsk fett
(palme), H
VETEGLUTEN
, olivenol
je, gjær,
maismel, s
ukker, dek
strose, em
ulgator(E4
71, E472e)
, MYSEpulv
er, timian
, rosmarin
, estragon
, meriean,
tørket su
rdeig, mal
tet HVETE,
enzymer(A
lfa amylas
e), SOYAme
l, basilik
um, oregan
o, melbeha
ndlingsmid
del(E300),
vegetabil
sk olje av
raps, aro
ma(Smør),
surhetsreg
ulerende m
iddel(E330
), farge(E
160a), ant
iklumpemid
del(E170)
Servings
0
Width (packaging)
40
Depth (packaging)
120
Height (packaging)
330
Gross weight (g)
320
Net content (g)
300
Category
Bread and biscuits and cookies
Storage
Shelf life (total)
3
Shelf life (min days from delivery to consumer)
2
Temperature (min)
0
Temperature (max)
18
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