Ingredients Home » Vegetables, fruit and berries » Erter, fryst
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Quick facts ( view all )
per 100g
FAT
0,40g
CARBS
8,00g
PROTEIN
5,20g
Allergies:
Peas
Review(s)
 
 
Nutritional content
  • Kilojoule (kJ) 284
  • Kilocalories (kcal) 68
  • Total Fat (g) 0,4
  • Saturated fat (g) 0,1
  • Carbohydrates (g) 8
  • Protein (g) 5,2
  • Sugars (g) 0,0
  • Salt (g) 0,0
  • Fiber (g) 5,5
  • Trans fat (g) 0,0
  • Monounsaturated fat (g) 0,0
  • Polyunsaturated fat (g) 0,2
  • Cholesterol (mg) 0,0
  • Starch (g) 3,3
  • Mono + disaccharide (g) 4,8
  • Water (g) 78
  • Alcohol (g) 0,0
  • Retinol (µg) 0,0
  • Betakaroten (µg) 390
  • Vitamin A (RAE) 32
  • Vitamin D (µg) 0,0
  • Vitamin E (alfa-TE) 0,0
  • Tiamin (mg) 0,26
  • Riboflavin (mg) 0,1
  • Niacin (mg) 1,7
  • Vitamin B6 (mg) 0,08
  • Folat (µg) 64
  • Vitamin B12 (µg) 0,0
  • Vitamin C (mg) 23
  • Calcium (mg) 24
  • Iron (mg) 1,3
  • Sodium (mg) 2
  • Potassium (mg) 190
  • Magnesium (mg) 30
  • Zinc (mg) 0,8
  • Selenium (µg) 0,0
  • Copper (mg) 0,12
  • Phosphorus (mg) 82
Allergies
  • Gluten No
  • Milk No
  • Lactose No
  • Shellfish No
  • Nuts No
  • Citrus fruits No
  • Egg No
  • Fish No
  • Drupes No
  • Peanuts No
  • Soy No
  • Celery No
  • Mustard No
  • Sesame No
  • Lupin No
  • Clams No
  • Peas Yes
  • Beans No
  • Lentils No
  • Sulphur dioxide or sulphites No
Owner
  • Information owner Matvaretabellen 2015. Mattilsynet, Helsedirektoratet og Universitetet i Oslo.
  • Website www.matvaretabellen.no
Product information
  • Organic No
  • Fairtrade No