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Egg
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Egg, stekt i uspesifisert fett
added by
ablelab
Quick facts
(
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)
per 100g
FAT
15,20g
CARBS
0,30g
PROTEIN
13,10g
Allergies:
Egg
Review(s)
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Næringsinnhold
Reviews
Overview
Nutritional content
Kilojoule (kJ)
790
Kilocalories (kcal)
190
Total Fat (g)
15,2
Saturated fat (g)
4,4
Carbohydrates (g)
0,3
Protein (g)
13,1
Sugars (g)
0,0
Salt (g)
0,4
Fiber (g)
0,0
Trans fat (g)
0,0
Monounsaturated fat (g)
6,2
Polyunsaturated fat (g)
2,5
Cholesterol (mg)
447
Starch (g)
0,0
Mono + disaccharide (g)
0,3
Water (g)
69
Alcohol (g)
0,0
Retinol (µg)
260
Betakaroten (µg)
14
Vitamin A (RAE)
261
Vitamin D (µg)
4,4
Vitamin E (alfa-TE)
6,4
Tiamin (mg)
0,13
Riboflavin (mg)
0,55
Niacin (mg)
0,0
Vitamin B6 (mg)
0,1
Folat (µg)
55
Vitamin B12 (µg)
2,4
Vitamin C (mg)
0,0
Calcium (mg)
60
Iron (mg)
2,3
Sodium (mg)
162
Potassium (mg)
127
Magnesium (mg)
13
Zinc (mg)
1,5
Selenium (µg)
20
Copper (mg)
0,06
Phosphorus (mg)
256
Iodine (µg)
0
Allergies
Gluten
No
Milk
No
Lactose
No
Shellfish
No
Nuts
No
Citrus fruits
No
Egg
Yes
Fish
No
Drupes
No
Peanuts
No
Soy
No
Celery
No
Mustard
No
Sesame
No
Lupin
No
Clams
No
Peas
No
Beans
No
Lentils
No
Sulphur dioxide or sulphites
No
Owner
Information owner
Matvaretabellen 2015. Mattilsynet, Helsedirektoratet og Universitetet i Oslo.
Website
www.matvaretabellen.no
Product information
Organic
No
Fairtrade
No
Measures
piece
48
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