Ablelab - Be your best - Zucchini waffles

Recipes Home » Snack / Appetizer » Zucchini waffles

added by ablelab

Source: mylifecookbook.com

Quick facts ( view all )

per 100g

CARBS

1,36g

FAT

9,18g

PROTEIN

11,81g

Allergies:

Milk, Egg

Review(s)

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Tags:

keto, low-carb, meat-free, waffles

How many eating?

+ -

Ingredients

View with metric conversion | View with US conversion

2 piece Egg, rå Eggs
0,50 cups Mozzarella, ost Mozzarella cheese
0,50 cups Parmesan, ost Parmesan cheese
2 cups Squash, Zucchini, rå Zucchini

Preparation View on source site

Translate text

Grate the zucchini in a food processor/hand mixer or regular grater.
Take the grated squash in a colander and squeeze out as much of the water as possible (this is important).
Grate the parmesan cheese.
Then place it in a bowl. With a fork, mix well with the eggs and cheese.
Put an appropriate amount of batter in a preheated waffle maker and fry.
You can eat these right away, or freeze them for later.

Comments

0 Comments | Steinar Larsen and 2 others like this.

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Main Numbers:

Carbohydrates (g) :

1,36g / 100g

Protein (g) :

11,82g / 100g

Total Fat (g) :

9,18g / 100g

Allergies:

Milk

Egg

Facts

Serves 4
Time 20 - 40
Number of ingredients 4
Difficulty Simple
Setting

Nutritional content

Per 100g | For Whole Recipe

Allergies

Gluten No
Milk Yes
Lactose No
Shellfish No
Nuts No
Citrus fruits No
Egg Yes
Fish No
Drupes No
Peanuts No
Soy No
Celery No
Mustard No
Sesame No
Lupin No
Clams No
Peas No
Beans No
Lentils No
Sulphur dioxide or sulphites No
Histamine No
Thiols No

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