Recipes Home » Dinner » Asian pollock soup
added by Atle
Source: godfisk.no
Quick facts ( view all )
per 100g
CARBS
2,00g
FAT
6,08g
PROTEIN
5,74g
Allergies:
Gluten, Fish, Soy
Review(s)
 
 
Tags:
fish, soup, pollock
 
How many eating?
+ -

Ingredients  
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Preparation View on source site
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  1. Cut the pollock fillet into approx. 3 cm cubes, Chinese cabbage in thin strips, and spring onions in pieces.
  2. Boil coconut milk, chopped tomatoes, broth, chili paste and soy sauce.
  3. Add spring onions and Chinese cabbage and cook for approx. 2 minutes.
  4. Put the cubes in the soup and let it soak for approx. 2 minutes.
  5. Season with chili paste, soy sauce and salt.
Comments

0 Comments  |  Steinar Larsen and 2 others like this.